Unique venison salami, mild but full of character and game flavour. This gourmet charcuterie is pork-free, made with free-range venison and water buffalo tallow, then seasoned with Hungarian paprika and a unique combination of aromatic fresh spices. Each artisanal salami is made from prime cuts in small batches and smoked over fragrant beech-wood for an unforgettable experience. 

Venison is naturally low in cholesterol and has the highest protein content of all game meats.

Delicious on its own, in sandwiches, as a pizza topping or sliced into risottos and pasta sauces. It makes the perfect center-piece for charcuterie boards, going especially well with hard cheese including Cheddar, Parmesan or Gouda.

This venison salami is one of Bill Gates' favourite charcuterie.


Free range venison, water buffalo tallow, curing salt, Hungarian paprika, spices.

100g product made using 143g meat

The gourmet charcuterie of Venison Gusto embodies what is best in Hungary’s traditional approach to salami making. An age-old recipe is combined with the know-how and expertise of their master charcutier, who personally overseas the creation of each salami. Red deer are allowed to roam free across forests and meadows, foraging on a natural diet of grasses, shrubs and berries. Only carefully selected animals are used in a sustainable manner, ensuring the long-term future of the wild game population. Their incessant pursuit of excellence results in a unique delicacy full of flavour, which brings the unparalleled taste of the Hungarian wilderness to your table.

Crispy Salami Pasta

If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty salami, you can create a divine pasta dish with ease.