Vegetable Broth 0.5l
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Vegetable broth made by slow-cooking fresh vegetables and aromatic herbs for 5 hours, creating a naturally vegan stock that makes the perfect soup base.
The ready-made vegetable broth is drinkable on its own, while this concentrated stock is a versatile ingredient, making it the best base for soups. You can also add it to savoury recipes as a wholesome alternative to regular stock pots and cubes.
Vegetable broth is a nourishing addition to a healthy lifestyle. Cooked low and slow, it is an excellent source of vitamins and minerals. Regular consumption of broths may boost your immune system and enhance digestive health.
Free from additives & preservatives. Gluten & dairy free.
Ingredients
Water, carrot, parsley root, brown onion, celery root, turnip, bell pepper, celery, parsley, garlic, savoy cabbage, tomato concentrate, salt, black pepper, allspice, bay leaf.
| Average Nutrition per 100g | |
| Energy | 57kJ / 14kcal |
| Fat | 0.07g |
| - of which saturates | 0.01g |
| Carbohydrates | 2.6g |
| - of which sugar | 2.4g |
| Protein | 0.5g |
| Salt | 0.7g |
Meet the Producer
Alaplé Bár (Bone Borth Bar) was founded in 2018 by dietetician Éva Király. Industrially-made mass-produced modern foods strip out the most valuable nutrients from our diet, but it can be time-consuming to cook everything from scratch. Her solution was to create a range of bone broths, made with premium quality meaty bones from free-range, healthy animals, which are combined with fresh vegetables, herbs and spices, and are cooked low and slow for a minimum of 15 hours to retain and draw-out nature's goodness from these ingredients.