£58.95

Product Description

A luxurious hamper of truffle delicacies. It is the perfect treat for truffle lovers, or use it to prepare a dinner party that all your guests will remember.

The hamper contains:

Acacia Honey with Truffle 60g: Hungarian Acacia Honey with slices of aromatic black summer truffle. The delicate floral notes of the acacia honey pairs perfectly with the earthier, deep musky fragrance of the black truffle. The result is a premium quality gourmet delicacy that is perfect choice to elevate any dish.

It is the perfect accompaniment to cheese boards, and pairs particularly well with strong blue cheese and goat cheese. It is also recommended with goose and duck foie gras or for seasoning hot and cold dressings. You can also use it to make a delicious truffle dressing to salads and meat dishes by mixing it with mustard.

Foie Gras with Truffle 80g: A unique blend of fattened goose and duck liver, with a flavour profile which is deeper and more intense than typical foie gras products. It has been further enhanced by the addition of black truffle, creating a truly indulgent delicacy.

Grapeseed Oil with Truffle 100g: A delicate truffle infused oil, created through the delightful combination of finely pressed Hungarian grapeseed oil with magnificently aromatic Istrian white truffle (Tuber Magnatum).  It is smooth and light in character, making it a great counterpoint to stronger tasting olive oils. 

Delicious when drizzled over soup and salads, or used in salad dressings. It can also enhance roast meat and vegetable dishes, infusing them with an irresistible truffle aroma. You can also use it as a moreish gourmet topping for ice cream, chocolate desserts and whipped cream. Due to its potent aroma, you only need a few drops of this precious oil to transform a dish into a gastronomic delight.

Plum Balm with Truffle 140g: A traditional Hungarian plum preserve cooked for a long time in a cauldron, combined with balsamic vinegar, honey and black summer truffles. The caramelisation of the plums and the naturally occurring sugars give this a mouth-watering bittersweet taste, creating the perfect accompaniment to meat dishes, especially venison. It is also a delicious addition to cheese platters and can also be used as a base for dressings and sauces.

Tokaji Wine Jelly with Truffle 50g: Made by combining the world-renowned Royal Tokaji Wine, a “wine that would make angels sing out loud in praise”, together with the ‘black diamonds’ of the kitchen. The result is a gourmet delicacy of unparalleled flavour, a delightful mixture of the citrussy fruitiness emanating from the fine wine, combined with the deeply aromatic muskiness of fragrant summer truffles.

The wine jelly is a great addition to cheese boards and goes especially well with blue cheese and Camembert. It pairs very well with goose liver and foie gras, bringing out flavours that would otherwise remain dormant. The jelly can also be the gastronomic difference maker to charcuterie boards and cold cuts of meat such as salamis and ham, providing that ‘je ne sais qoui’. Alternatively, you can use it in a range of desserts, including as an appetising cake filling, on top of creams, or added to a rich chocolate mousse. You can also use is as a topping on ice cream, refreshing sorbets, freshly made Belgian waffles or flaky pastries.

Truffle Cream 125g: A luxurious cream prepared with fragrant champignon mushrooms and earthy black summer truffle (Tuber Aestivum). This velvety truffle pate captures the essence of these precious mushrooms, condensing their unparalleled taste all into one jar. With such a flavour explosion ready at your fingertips, you can infuse any dish with irresistible truffle aroma, creating a meal to truly savour.

You can make a quick and indulgent pasta by mixing freshly prepared tagliatelle al dente with a teaspoon of Truffle cream, then top liberally with shavings of parmesan cheese. The cream also makes a delicious topping for omelettes, or spread thinly over fresh toast or a warm flaky croissant for a savoury breakfast to remember. Alternatively, serve it as the showpiece for your cheese board. It goes especially well with blue cheese and goat cheese, creating a harmony of flavours. 

The truffles are foraged for by abandoned dogs, trained by an animal rescue organisation.

Free from artificial colours and preservatives.

GMO, gluten and lactose free.

Suitable for vegetarians.

About the Manufacturer

The products of Hungarian Heritage were created with loving care and using the finest ingredients, to bring you the flavours of the Golden Age of Hungary. Their range has been inspired by traditional recipes and handcrafted with the utmost attention to detail. Each jar was created by a team of flavour masters, therefore, when you taste a Hungarian Heritage product, you can be assured that its flavour profile was carefully built by the most discerning palates around.

Furthermore, as Hungarian Heritage’s professional expertise covers the entire manufacturing process, this guarantees that the end product is of the highest quality. All the handpicked ingredients originate from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.