- About the Producer
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The finest cold pressed extra virgin olive oil from Sicily, infused with magnificently aromatic black summer truffles. A smooth and velvety oil with a delightfully intense truffle flavour, it is the perfect way to enliven any meal. Due to its potent aroma, you only need a few drops of this precious oil to transform a dish into a gastronomic delight.
This truffle oil is a delicious choice drizzled over soups, or use it to create a mouth-watering salad dressing. Infuse roast meat and vegetable dishes with an irresistible truffle aroma, or mix into a freshly prepared tagliatelle al dente for an indulgent pasta.
The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.
Cold pressed extra virgin olive oil, black truffle - Tuber aestivum (5%), truffle flavouring.
|Average Nutrition per 100g|
|Energy||3468kJ / 843kcal|
|- of which saturates||12g|
|- of which sugar||0g|
Our truffle delicacies are inspired by traditional recipes and expertly crafted with a modern culinary twist. Each gourmet treat has its own distinct, unique flavour profile, perfect to bring the indulgent taste of aromatic black truffles to your table. The handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.
An indulgent pasta dish ready in just 20 minutes, perfect to bring a gourmet touch to a weekday evening. The fresh pasta infused with the earthy, moreish black truffle flavour makes for an irresistible combination.