Truffle Cream 125g
A luxurious cream prepared with fragrant champignon mushrooms and earthy black summer truffle (Tuber Aestivum). This velvety truffle pate captures the essence of these precious mushrooms, condensing their unparalleled taste all into one jar. With such a flavour explosion ready at your fingertips, you can infuse any dish with irresistible truffle aroma, creating a meal to truly savour.
Free from artificial colours and preservatives.
GMO, gluten and lactose free.
Suitable for vegetarians and vegans.
You can make a quick and indulgent pasta by mixing freshly prepared tagliatelle al dente with a teaspoon of Truffle cream, then top liberally with shavings of parmesan cheese.
The cream also makes a delicious topping for omelettes, or spread thinly over fresh toast or a warm flaky croissant for a savoury breakfast to remember.
Alternatively, serve it as the showpiece for your cheese board. It goes especially well with blue cheese and goat cheese, creating a harmony of flavours.
Champignon, truffle 10% (Tuber aestivum), olive oil, salt and natural flavouring
About the Manufacturer
The products of Hungarian Heritage were created with loving care and using the finest ingredients, to bring you the flavours of the Golden Age of Hungary.
Their range has been inspired by traditional recipes and handcrafted with the utmost attention to detail. Each jar was created by a team of flavour masters, therefore, when you taste a Hungarian Heritage product, you can be assured that its flavour profile was carefully built by the most discerning palates around.
Furthermore, as Hungarian Heritage’s professional expertise covers the entire manufacturing process, this guarantees that the end product is of the highest quality. All the handpicked ingredients originate from the pristine countryside and are fully traceable from farm to fork.
As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.