Tokaji Wine Vinegar fermented from Furmint with Elderflower 250ml
Tokaji Wine Vinegar fermented from Furmint with Elderflower
This unique combination of aromatic elderflower and Furmint won the annual Innovation Prize in Hungary. The manufacturer consciously chooses barrels which have been used for maturing Tokaji Aszú wine for a couple of years. The wine vinegars are then matured in these oak barrels and during this time a complete harmony of flavours and aromas develops. The vinegar is rich in Vitamins A, B and C. It is recommended in salads and for the marinating of fish and meat.
There are no additives, nor preservatives in these wine vinegars.
This top-quality vinegar is indispensable in haute cuisine.
About the Manufacturer
These vinegars were born in the heart of the Tokaj Wine Region as truly exclusive products, from the best quality wines of handpicked and selected grapes. The products are made by biological fermentation, a process which can preserve the original characters of the wines.