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Tokaji Wine Jelly with Truffle 50g

A unique wine jelly created by infusing sweet Tokaji wine with shavings of fragrant black truffles. This gourmet delicacy combines the wine's delightful citrussy fruitiness with the truffles' intensely aromatic muskiness. Bring some indulgence to your meals, or gift it to your wine-loving friends.

The wine jelly is the perfect addition to cheese platters and goes especially well with blue cheese and Camembert. It pairs very well with goose liver and foie gras, or serve it alongside your charcuterie boards as a gastronomic difference-maker. You can also use it to make a mouth-watering cake filling, or serve it with baked apples for an indulgent dessert.

The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.


Tokaji wine reduction, acacia honey, pectin, black truffle - Tuber aestivum (2%), truffle flavouring.

Average Nutrition per 100g
Energy 377kJ / 89kcal
Fat 0.2g
   - of which saturates 0g
Carbohydrates 21.3g
   - of which sugar 21.3g
Protein 0.47g
Salt 0g

Our truffle delicacies are inspired by traditional recipes and expertly crafted with a modern culinary twist. Each gourmet treat has its own distinct, unique flavour profile, perfect to bring the indulgent taste of aromatic black truffles to your table. The handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.