Unique wine jelly created by infusing the renowned Tokaji Aszu sweet wine with shavings of fragrant black summer truffles. The result is a gourmet delicacy of unparalleled flavour, combining the delightful citrussy fruitiness of the wine with the deeply aromatic muskiness of the truffles. Bring some indulgence to your meals, or gift it to your wine loving friends.
The wine jelly is the perfect addition to cheese platters and goes especially well with blue cheese and Camembert. It pairs very well with goose liver and foie gras, bringing out flavours that would otherwise remain dormant, or serve it alongside your charcuterie boards as a gastronomic difference maker. You can also use it to make a mouth-watering cake filling, or add it to chocolate mousse for a showstopping dessert.
The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.
Tokaji wine reduction, honey, 5% black truffle (Tuber aestivum) and natural flavouring
The products of Hungarian Heritage were crafted using the finest ingredients, to bring you the flavours of the Golden Age of Hungary. Inspired by traditional recipes and created by a team of taste masters, each truffle delicacy has a unique flavour profile, built by the most discerning palates. All the handpicked ingredients come from the pristine countryside and are fully traceable from farm to fork. As a result, each jar is a revelation, and whether you buy it for yourself or as a gift, you can be certain that you are getting the best of Hungary.
An indulgent side dish or a gourmet dessert, these delicious baked apples are given a divine touch by the addition of a richly aromatic Tokaji wine jelly infused with fragrant black truffles. The delicate sweetness of the wine jelly perfectly complements the natural tartness of the apple and the mineral acidity of the sparkling wine, while the earthy truffle aromas turn this into a truly irresistible treat.
It makes a great accompaniment to roast meat, especially pork and beef, while served with some fresh whipped cream on the side, it is your one-way ticket to gastronomic bliss.