The Muscatel wine has an aristocratic character, and the floral notes are well balanced with fruit flavours. The golden yellow vinegar finishes with a long and elegant aftertaste. The manufacturer consciously chooses barrels which have been used for maturing Tokaji Aszú wine for a couple of years. The wine vinegars are then matured in these oak barrels and during this time a complete harmony of flavours and aromas develops.
This vinegar won the Superior Taste Award 2012 in Brussels.
The 2016 Bocuse d'Or European Champion, Tamás Széll, used this product in his signature dish. Ideal in salads, with steamed vegetables or marinating fish and meat. If you use this product, you will find that you need to use less salt and seasoning in your dishes.
This top-quality vinegar is indispensable in haute cuisine.
This product is free from artificial colours, flavours and preservatives. It is GMO, gluten and lactose free. Suitable for vegetarians and vegans.
About the Manufacturer
The award-winning vinegars of Borecet Kft, an upcoming family owned manufactory, were born in the heart of the Tokaj Wine Region, gently crafted by expert technicians. They specialise in balsamic and wine vinegars, truly exclusive products, made from the best quality handpicked and selected fruits and with world-renowned Tokaji wines. Their ingredients are grown locally, in an area famed for its unique soil and outstanding produce. The vinegars are made by biological fermentation, a process which preserves the original character of the fruits, and the wine vinegars are fermented in Tokaji Aszu wine casks for unparalleled flavours and aromas.