Tokaji Furmint White Wine Vinegar with Tarragon 200ml
540
Tokaji Furmint White Wine Vinegar with Tarragon 200ml
540
- Description
- Ingredients
- About the Producer
- Recipe Ideas
- Reviews
Description
White wine vinegar from Tokaji Furmint wine aged on aromatic tarragon leaves, the undisputed king of green herbs. This premium-quality vinegar is biologically fermented, a natural process that preserves the original character of the wine, and then matured in oak barrels, allowing for complete harmony of flavours and aromas to develop. The result is a crisp and elegant white wine vinegar with a light texture and delicate acidity, making this an essential gourmet ingredient in your pantry.
A dash of this versatile condiment makes an irresistible addition to soups, salads and pasta. You can also use it to prepare a delicious marinade or give a mouth-watering twist to poultry dishes and roast potatoes.
Ingredients
Furmint wine vinegar aged on tarragon 98%, concentrated grape must.
Contains sulphites.
| Average Nutrition per 100ml | |
| Energy | 90kJ / 22kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrates | 0.6g |
| - of which sugar | 0.6g |
| Protein | 0.2g |
| Salt | 0g |
About the Producer
The multi-award-winning vinegar of Formanek Vineg'Art is born in the heart of the legendary Tokaj region, an area famed for its unique volcanic soil and outstanding produce full of flavour. The balsamic and wine vinegar are expertly crafted from the finest locally grown fruits and world-renowned Tokaji white wines. The result of the all-natural production process is a range of exclusive gourmet ingredients you can rely on for providing your dishes with a tantalising culinary twist.
Recipe Ideas
Treat yourself to a side-dish fit for a king and turn the humble roast potato into a culinary triumph. The Furmint white wine vinegar aged in traditional oak barrels gives this dish such a flavour boost, that you will never look at roast potatoes in the same way again.
Flavourful and warming soup to keep you going through the cold evenings, this hearty bean goulash is a true winter treat. Made with intensely aromatic smoked paprika and traditional Hungarian herbs and spices, it condenses the essence of the countryside into a one-pot delight.
An easy to make, healthy and delicious dinner option, this asparagus soup is given an irresistible gourmet touch by a dash of aromatic and flavourful white wine vinegar.
Reviews