Tokaji Furmint white wine vinegar combined with aromatic tarragon leaves, the undisputed king of green herbs. Made by biological fermentation, a gentle process which preserves the original character of the wine. The vinegar is aged in oak barrels used for maturing the famous Tokaji Aszú wine, allowing for a complete harmony of flavours and aromas to develop.
A dash of this versatile white wine vinegar, dynamic with herbal aromas, makes an irresistible addition to soups and salads. You can also use it to give a mouth-watering twist to your poultry and fish dishes, or to prepare a delicious marinade.
Free from artificial colours, flavours and preservatives. Gluten and lactose free.
Suitable for vegetarians and vegans.
Furmint wine vinegar aged on tarragon (furmint wine vinegar, 25% tarragon)
About the Manufacturer
The award-winning vinegars of Borecet Kft were born in the heart of the Tokaj Wine Region, an area famed for its unique soil and outstanding produce. The balsamic and wine vinegars are expertly crafted from the finest, locally grown fruits and world-renowned Tokaji wines, to provide you with truly exclusive gourmet products.