White wine vinegar from the famous Tokaji Furmint wine aged on aromatic tarragon leaves, the undisputed king of green herbs. Biologically fermented, a natural process which preserves the original character of the wine, and then aged in oak barrels used for maturing Aszu wine, allowing for a complete harmony of flavours and aromas to develop. The result is a crisp and elegant white wine vinegar with a light texture and delicate acidity, making this an essential gourmet ingredient in your pantry.

A dash of this versatile condiment makes an irresistible addition to soups, salads and pasta. You can also use it to prepare a delicious marinade or give a mouth-watering twist to poultry and fish dishes.

The regular consumption of vinegar can improve cardiac health and insulin sensitivity, lower blood sugar levels and cholesterol and aid in maintaining a healthy weight.

Free from artificial colours, flavours and preservatives. Gluten and lactose free.

Suitable for vegetarians and vegans.

Ingredients

Furmint wine vinegar aged on tarragon (furmint wine vinegar, 25% tarragon)

About the Producer

The multi-award-winning vinegars of Borecet Kft were born in the heart of the Tokaj Region, a pristine area famed for its unique volcanic soil and outstanding produce. The balsamic and wine vinegars are expertly crafted from the finest, locally grown fruits and world-renowned Tokaji white wines. The result of the all-natural production process and careful attention to detail is a range of truly exclusive gourmet products you can rely on, providing your dishes with a tantalising culinary boost.