This wine vinegar fermented from Hungarian Furmint is a dynamic yet fruity vinegar. The manufacturer consciously chooses barrels which have been used for maturing Tokaji Aszú wine for a couple of years. The wine vinegars are then matured in these oak barrels and during this time a complete harmony of flavours and aromas develops. We recommend this vinegar for soups, vegetable dishes and salads, or for marinating fish and poultry.
This top-quality vinegar is indispensable in haute cuisine.
This product is free from artificial colours, flavours and preservatives. It is GMO, gluten and lactose free. Suitable for vegetarians and vegans.
About the Manufacturer
The award-winning vinegars of Borecet Kft, an upcoming family owned manufactory, were born in the heart of the Tokaj Wine Region, gently crafted by expert technicians. They specialise in balsamic and wine vinegars, truly exclusive products, made from the best quality handpicked and selected fruits and with world-renowned Tokaji wines. Their ingredients are grown locally, in an area famed for its unique soil and outstanding produce. The vinegars are made by biological fermentation, a process which preserves the original character of the fruits, and the wine vinegars are fermented in Tokaji Aszu wine casks for unparalleled flavours and aromas.