- Recipe Ideas
Traditional method sparkling wine from Tokaj, made, from Furmint, the signature grape of the region. Fresh, clean, youthful nose of pears and a hint of yeast. The palate is undeniably Tokaj - fruitier and more mineral-rich than a classic Champagne. Intense, crisp acidity balanced out by creamy, buttery notes from lees ageing. Some residual sugar gives a fuller mouthfeel, but the finish is marked again by mineral notes and citrusy acidity. A crisp and refreshing wine.
Serving temperature: 10°C
Grape variety: Furmint
Soil type: Volcanic loess
Alcohol content: 11.5%
Bottle size: 0.75l
Special feature: Organic & vegan
Tokaj Nobilis Winery, Tokaj - Protected Designation of Origin (PDO)
The philosophy of Sarolta Bárdos, owner-winemaker at Tokaj Nobilis, is that good wine begins in the vineyard, as the quality of the grapes will have a great influence on the quality of the end product. With extremely low yields, they harvest super-concentrated fruit with high sugar content. The vinification process is carried out in the most natural and gentle way possible so as to preserve everything the grapes have to offer. Minimal intervention and now certified organic production ensure pristine quality. The Nobilis portfolio includes estate wines, vineyard selections, a sparkling wine and late harvest as well as Aszú sweet wines.
An indulgent side dish or a gourmet dessert, these delicious baked apples are given a divine touch by the addition of a richly aromatic Tokaji wine jelly infused with fragrant black truffles. The delicate sweetness of the wine jelly perfectly complements the natural tartness of the apple and the mineral acidity of the sparkling wine, while the earthy truffle aromas turn this into a truly irresistible treat.
It makes a great accompaniment to roast meat, especially pork and beef, while served with some fresh whipped cream on the side, it is your one-way ticket to gastronomic bliss.
An indulgent pasta dish ready in just 20 minutes, perfect to bring a gourmet touch to a weekday evening. The fresh pasta infused with the earthy, moreish black truffle flavour makes for an irresistible combination.