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Kadarka is a native Hungarian red wine grape and some say it is the single grape with the greatest potential for making unique, terroir-driven wines in Hungary. This Kadarka Grand Superior showcases the best the variety has to offer. 

Clear ruby colour. Beautifully complex red wine, almost off-dry in character due to the late harvest date. Strawberries, raspberries, red cherry and supporting notes of sweet spices come through on a silky smooth palate, with fine tannins and balanced acidity.


Food Pairing

Perfect with lamb, wild game or semi-hard cheeses including Cheddar and Red Leicester.

Serving temperature: 16-18°C

Grape variety: Kadarka

Soil type: Brown forest soil on volcanic rock

Fermentation: In stainless steel tanks

Ageing: In large oak barrels

Alcohol content: 13.5%               

Bottle size: 0.75l 

Awards: 

Hungarian National Wine Challenge 2018 – Gold Medal

Eger Wine Region Wine Challenge 2018 – Gold Medal

Specialty: Vegetarian

Thummerer Winery, Eger - Protected Designation of Origin (PDO)

The story of the Thummerer family winery all started in 1984 when they bought their first vineyards in the Eger wine region. They now cultivate around 100 hectares, with a family member in charge of every key position. They are passionate about achieving the highest quality possible by blending tradition and modern methods, and this pursuit of excellence encompasses every step of the winemaking journey. The requirements of individual grape varieties are matched to the most optimal vineyards, and only the finest ripe berries are hand-harvested and expertly vinified. The wines are then aged in a cellar system carved into the volcanic mountainside, which provides the perfect conditions for developing vintages with a unique Eger character.

Bombay Potatoes

Feel yourself transported a continent away by these delicious Bombay potatoes featuring a Hungarian twist, this aromatic and fragrant dish encapsulates all that is great about fusion cuisine. Using simple ingredients and quick to prepare, it makes a great side for curry dishes but can easily be the main course on its own as well.



 

Chicken Paprikash with Noodles

Chicken Paprikash, called Paprikás Csirke in Hungarian, is a popular weekend staple and a classic of the Hungarian culinary arts. As suggested by its name, smoky and aromatic paprika is at the heart of the dish, which combines simple ingredients into comfort food paradise.

THUMMERER Egri Kadarka Grand Superior 2015
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