Deep ruby colour. Very attractive, rich nose reflecting a lot of maturity. Dark fruit, blackberries and plums, and a floral fragrance. Some herbaceousness on the palate, with chocolate and eucalyptus. A fantastic, mouth-filing wine with well-integrated tannins and acidity. Long mineral finish.

Food pairing recommendation: An ideal wine for steaks and grills. Try with a rich mushroom dish, goulash soup, beef stew or lecso

Serving temperature: 16-18°C

Winery: St. Andrea Winery, Eger - Protected Designation of Origin (PDO)

   The philosophy of the family-owned, multi-award-winning St. Andrea winery is to create expressive wines of character by combining a traditional approach with modern winemaking methods. Their main focus is on indigenous varieties while paying the utmost attention to the uniqueness of individual terroirs and vineyards. By putting their heart and soul into crafting each bottle, the father-and-son team at St. Andrea is providing you with wines of outstanding quality that reflect the great potential of the Eger region.

Grape varieties: Kékfrankos (Blaufränkisch), Merlot, Cabernet Franc, Syrah and Pinot Noir

Soil type: brown forest soil with clay, rhyolite tuff in the deep layers



Alcohol content: 14.5%         

Bottle size: 0.75l

Closure: plant-based, biodegradable Nomacorc

Awards: 2020 Sommelier Wine Awards - Silver Medal