Opens with exuberant fruit aromas, with red berries and sweet spices shining through. 2016 was an especially strong vintage, reflected in this ripe and powerful Bull's Blood. A fruity palate is balanced by the minerality of the volcanic soil and the fine acids of the cool climate Eger region.

This half-bottle (0.375l) makes a great gift, perfect as a stocking filler while it fits into hampers too.

Food Pairing

An ideal wine for steaks and grills. Try with a spicy mushroom dish or a Moroccan stew. 

Serving temperature: 16-18°C

Grape varieties: Kékfrankos 33%, Merlot 28%, Cabernet franc 18%, Pinot noir 11%, Syrah 4%, Cabernet sauvignon 3%, Kadarka 2%, Turán 1%

Soil type:Brown forest soil with clay, rhyolite tuff in the deep layers

Fermentation: Controlled in opened wooden vats and stainless steel 

Ageing: 13 months in 3-25hl used oak barrel 

Alcohol content: 14%         

Bottle size: 0.375l

St. Andrea Winery, Eger - Protected Designation of Origin (PDO)

The philosophy of the family-owned, multi-award-winning St. Andrea winery is to create terroir-specific character wines that express their vineyards' unique characteristics. They mainly work with native Hungarian grape varieties, most suited to bringing out the best of this cool-climate region. The father-and-son team at St. Andrea put their heart and soul into crafting each bottle to provide you with outstanding wines that reflect Eger's great potential.