Grape varieties: Kékfrankos 33%, Merlot 28%, Cabernet franc 18%, Pinot noir 11%, Syrah 4%, Cabernet sauvignon 3%, Kadarka 2%, Turán 1%
Soil type: Brown forest soil with clay, rhyolite tuff in the deep layers
Fermentation: Controlled in opened wooden vats and stainless steel
Ageing: 13 months in 3-25hl used oak barrel
Alcohol content: 14%
Bottle size: 0.375l