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Unique venison chorizo, given a delicious kick by the addition of Hungarian paprika. This gourmet charcuterie is made with free-range venison and pork pancetta then seasoned with Hungarian paprika and a unique combination of aromatic fresh spices. Each artisanal chorizo is made from prime cuts in small batches and smoked over fragrant beech-wood for an unforgettable experience.
Venison is naturally low in cholesterol and has the highest protein content of all game meats.
Delicious on its own, in sandwiches, as a pizza topping or sliced into risottos and pasta sauces. It makes the perfect center-piece for charcuterie boards, going especially well with hard cheese including Cheddar, Parmesan or Gouda.
Free range venison, pork pancetta, curing salt, Hungarian paprika, spices, preservative (sodium nitrite).
The gourmet charcuterie of Venison Gusto embodies what is best in Hungary’s traditional approach to salami-making. An age-old recipe is combined with the know-how and expertise of their master charcutier, who personally oversees the creation of each product. Red deer are allowed to roam free across forests and meadows, foraging on a natural diet of grasses, shrubs and berries. Only carefully selected animals are used, and the company’s sustainability policy ensures the long-term future of the wild game population. Venison Gusto’s unceasing pursuit of excellence means that these unique delicacies are full of flavour, bringing the unparalleled taste of rural Hungary to your table.
The ultimate comfort food, rakott crumpli (layered potatoes) is a true family favourite and a popular weekend staple. Easy to assemble and prepare ahead of time, this delicious potato bake is given an irresistible gourmet touch by the addition of piquant chorizo, infusing the dish with a rich meaty and paprika flavour.
Flavourful and warming soup to keep you going through the cold evenings, this hearty bean goulash is a true winter treat. Made with intensely aromatic smoked paprika and traditional Hungarian herbs and spices, it condenses the essence of the countryside into a one-pot delight.