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A special edition gourmet charcuterie made with water buffalo and mangalitza. The artisanal chorizo combines free-range meat from these two native Hungarian breeds, which have been marinated in organic red wine and seasoned with local wild herbs, then smoked over aromatic beech-wood, creating a truly unique experience. The rich, meaty flavour of water buffalo is wonderfully balanced by the addition of mangalitza pancetta, which gives it a tender and juicy texture.

Water buffalo and mangalitza are naturally low in cholesterol.

Delicious on its own, in sandwiches, as a pizza topping or sliced into risottos and pasta sauces. It makes the perfect center-piece for charcuterie boards, going especially well with hard cheese including Cheddar, Parmesan or Gouda.

Received 2* at the 2021 Great Taste Award.

Comments from the Great Taste judges:

"An enticing, dark coloured chorizo with a fantastic texture combining meltingly tender meat and a pleasant chew. The red wine, herb and smoke flavours are all present, nicely balanced and complement the flavours of pork and buffalo. An absolutely delicious chorizo that was wonderful tasted cold and which we would really love to try cooking with at home. An unusual and highly successful product."

                        


Water buffalo meat, mangalitza pancetta, paprika, organic red wine, spices, sea salt, smoke.

100g chorizo made using 108g meat.

Average Nutrition per 100g
Energy 1655kJ / 394kcal
Fat 32.5g
   - of which saturates 14.5g
Carbohydrates 1.3g
   - of which sugar 1.0g
Protein 20.0g
Salt 3.8g

Gastro Buffalo products are created to aid the conservation of ancient Hungarian breeds. The animals roam freely across the buffalo sanctuary based in the foothills of the Mátra mountains. The buffalos consume a natural diet of herbs and grasses, while their healthy free-range lifestyle ensures that the resulting artisan charcuterie is full of flavour. Treat your taste buds while supporting the sustainable future of these majestic native animals.

Potato Gratin - Rakott Krumpli

The ultimate comfort food, rakott crumpli (layered potatoes) is a true family favourite and a popular weekend staple. Easy to assemble and prepare ahead of time, this delicious potato bake is given an irresistible gourmet touch by the addition of piquant chorizo, infusing the dish with a rich meaty and paprika flavour.


Bean Goulash - Babgulyás

Flavourful and warming soup to keep you going through the cold evenings, this hearty bean goulash is a true winter treat. Made with intensely aromatic smoked paprika and traditional Hungarian herbs and spices, it condenses the essence of the countryside into a one-pot delight.

Special Edition Water Buffalo & Mangalitza Chorizo 170g
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