This is a red pepper jam made using cayenne peppers and smoked Hungarian red peppers. Initially it has a pleasant sweet taste from the paprika, with smoky undertones, before you start feeling the moderate heat from the Cayenne peppers. It is an ideal accompaniment to cheese plates, can be used as a dip or to add some extra flavour to your dishes without affecting the overall saltiness of the meal.
About the Manufacturer
The Csuri family is growing new varieties of Hungarian paprika using traditional methods in a smallholding passed down the generations. The result is a paprika powder with outstanding colour and aroma, and high in vitamins and nutrients due to the carefully controlled growing conditions.
Cayenne pepper, smoked red pepper, tomato, garlic and sugar