2000

A red blend of the classic Bordeaux varieties, with lovely ripe flavours. Bright ruby colour, sweet red fruit on the nose - strawberries and cherries. Vanilla sweetness and hints of wood from 16 months of oak-ageing. Ripe blackberries, chocolate and liquorice on the palate, warming alcohol, good concentration and well-integrated tannins. Long mineral, spicy finish. An oak-driven, New World-style wine with good ageing potential.


Food Pairing

The wines acidity makes it the perfect drink to go alongside heavier, heartier dishes like steak, sausages and BBQ meats. It also cuts beautifully through spicier dishes, making it the ideal pairing for hot Asian curries like a vindaloo or even Sichuan chicken.

Serving temperature: 14-16°C

Grape varieties: Cabernet Sauvignon 60%, Merlot 25%, Cabernet Franc 15%

Soil type: limestone, loess and clay

Fermentation: controlled, in stainless steel tank

Ageing: 21 months in 225l new Hungarian oak barrels

Alcohol content: 14.5%                   

Special feature: vegan, organically produced

Awards: 

Decanter World Wine Awards 2020 - Bronze Medal

Vinagora International Wine Competition 2020 - Gold Medal

Tamás Riczu, Villány - Protected Designation of Origin (PDO)

Having married into a winemaking family, over the last 15 years Tamás Riczu has progressed from a novice to one of the leading lights of the Villány region. With a degree in oenology, he is now at the vanguard of a new approach that seeks natural perfection in every bottle. Tamás believes that a perfect wine is created in the vineyard, so he uses strict yield control to maximise the flavour and minerality of the grapes. The ripe fruit is then hand-picked under his supervision and then vinified using completely natural methods, creating premium quality wines which are organic in all but name.

Chicken Paprikash with Noodles

Chicken Paprikash, called Paprikás Csirke in Hungarian, is a popular weekend staple and a classic of the Hungarian culinary arts. As suggested by its name, smoky and aromatic paprika is at the heart of the dish, which combines simple ingredients into comfort food paradise.

Goulash Soup

Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes. This is a very traditional beef goulash recipe made with simple ingredients like meat, peppers and root vegetables elevated to perfection by the use of Hungary’s most famous spice: paprika.

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2000