A tangy and piquant chutney made from sweet and juicy red peppers ripened under the baking summer sun. Based on a recipe created by award-winning master chef George Kaldeneker himself, with a jar of this this versatile condiment at your fingertips, you can evoke the essence of the Hungarian countryside at your leisure.
Mix it into pasta and top with some grated Parmesan for an easy and moreish dinner idea, or use as a scrumptious sandwich spread with slices of turkey ham and cucumber. You can also serve it as a flavoursome condiment alongside roast meat and grilled fish, or try it with crispy roast potatoes for a Sunday lunch to remember. The sweet tangy taste also goes very well alongside hard cheese, providing your cheese board with a dash of colour and your favourite Cheddar with an unexpected gourmet twist.
This product is free from artificial colours, flavours and preservatives.
It is GMO free.
Suitable for vegetarians and Vegans.
84% Red pepper, sugar, vinegar, chili, salt, pectin and citric acid.
About the Manufacturer
Kaldeneker Jam House was established by master chef George Kaldeneker, introducing his unique selection of award-winning chutneys and jams to a wider audience. He has spent decades traveling the world and preparing his acclaimed dishes for the great and the good, before finally returning to Hungary. By calling on his extensive experiences and using the best quality local produce, his range is a delectable fusion of traditional Hungarian tastes with a mouth-watering twist of flavours inspired by international cuisine.