Acacia honey has a harmonic taste and a delicately mild flavour. Its rich floral aroma of fragrant acacia blossoms is accompanied by tantalising vanilla notes.
Acacia honey is slow to crystallise, and its beautifully flowing consistency and sweet taste makes it a popular and healthy alternative to sugar in drinks and desserts. It is also the honey of choice for baking, as it is easy to mix into batters. Alternatively, just drizzle over fresh toast or crusty bread for a delicious and indulgent start to your day.
Acacia honey's antibacterial properties make it a natural and wholesome cold remedy. Take a spoonful a day to ease coughing and sore throat.
Acacia honey in a traditional craft honeypot is the perfect gift for your foodie friends. While if you are a cheese lover, why not try it with fragrant slices of black summer truffles, the perfect pairing for blue cheese and goat cheese.
Received 2 Stars at the 2018 Great Taste Award.
Comments from the Great Taste Judges:
Quite beautiful in its clarity, with a tantalising aroma of acacia. A really natural, quite simple but fragrant and delicious taste - we applaud the natural production process.
A very light flavour with a gentle hint of citric lime fruit and a full sweetness. A mouth-watering quality to this honey with a freshness and vibrancy.
Free from artificial colours, flavours and preservatives. Gluten and lactose free.
Suitable for vegetarians.
100% Raw Hungarian Acacia Honey
About the Manufacturer
Varaljai’s Honey Farm is a family business run by the award-winning expert apiarist Laszlo Varaljai, based in the Hungarian Great Plains, an area of pristine natural beauty. This bucolic countryside, dotted by wild acacia forests and flowery meadows of fragrant lavender flowers, provides the perfect setting for collecting the finest single-flower honey. The pure honey is extracted using traditional methods in a sustainable manner and in total harmony with nature. The result is unpasteurised and unprocessed raw honey, teeming with natural goodness.