An artisan quince jelly, this delicious membrillo was made by slowly cooking the sun-ripened fruit with sugar and a dash of lemon juice. The result is an intensely flavoured gourmet delicacy with a deep colour and rich, fruity aroma. 

The quince jelly makes the perfect addition to cheese boards, going especially well with hard cheese like Cheddar or Manchego, or try it alongside some aged ham. You can also use it as a sweet spread on fresh toast, or try with salty crackers for a sweet-savoury delight.

                  

              

Quince, sugar, citric acid.