A gourmet jam speciality created by combining the intense earthy aroma of porcini mushrooms with the delightful fruitiness of juicy pears and a herbal touch from fresh thyme. This versatile savoury condiment will bring your palate alive.
The jam is the perfect pairing for grilled pork loin and steak. Alternatively, try with smoked salmon or serve alongside soft cheese.
Created by master chef George Kaldeneker, the Kaldeneker Jam Specialities are a range of unique gourmet jams that combine a traditional, artisanal approach with a contemporary culinary twist. Built on decades of experience gained in the top kitchens across the world, George creates exciting flavour combinations that will delight your tastebuds. Each jar is made with the finest, locally grown ingredients, under the careful supervision of George himself. His dedication to sustainability means that only jars made from recycled glass are used, while any leftovers are composted and utilised in his garden. The results are premium quality eco-conscious delicacies that will bring a smile to your face.