A gourmet chutney created by combining the intense earthy aroma of porcini mushrooms with the delightful fruitiness of juicy pears and a herbal touch from fresh thyme. This versatile savoury condiment will bring your palate alive.
This chutney is the perfect pairing for grilled pork loin and steak. You can also try it with smoked salmon or serve alongside soft cheese.
Pear (82.7%), porcini (0.8%), sugar, thyme, apple cider vinegar, citric acid, chilli pepper, pectin.
| Average Nutrition per 100g | |
| Energy | 260kJ / 62kcal |
| Fat | 0.2g |
| - of which saturates | 0g |
| Carbohydrates | 15.5g |
| - of which sugar | 10.5g |
| Protein | 1.0g |
Created by master chef George Kaldeneker, the Kaldeneker Jam Specialities are a range of unique gourmet jams that combine a traditional, artisanal approach with a contemporary culinary twist. Built on decades of experience gained in top kitchens worldwide, George creates exciting flavour combinations that will delight your tastebuds. George personally oversees the creation of every jam, using only the finest, locally grown ingredients. His dedication to sustainability means that he only uses jars made from recycled glass, while any leftovers are composted and utilised in his garden. The results are premium quality eco-conscious treats that will bring a smile to your face.
