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Paleo Chestnut Pasta 250g

Gluten-free paleo pasta made with chestnut flour and free-range eggs. This speciality pasta is high in protein and free from most allergens, making it suitable for a wide range of diets. Great tasting with the texture of traditional pasta, it is a healthy, lower-carb alternative to your favourite comfort food.

Cooking recommendation:

In a saucepan, place the pasta in boiling water for 8-10 minutes then strain.


Chestnut flour, tapioca starch, sunflower seed, egg.

Average Nutrition per 100g
Energy 1652kJ / 392kcal
Fat 9g
   - of which saturates 3.8g
Carbohydrates 48g
   - of which sugar 5g
Protein 25g
Salt 0.2g