Certified organic ground poppy seeds, a nutritious and healthy gluten-free flour substitute in cakes and pastries. Mild tasting with a naturally sweet and delicious nutty flavour, poppy seed flour is a versatile ingredient, perfect in a variety of sweet and savory bakes. It can partially replace traditional flour in specialty breads, pastries, muffins and donuts, while you can also add it to shakes and smoothies to create filling and nourishing snack.
Poppy seeds are naturally rich in minerals and vitamins, especially iron, magnesium, calcium and phosphorus. Due to the gentle cold-pressing process, it is low in fat and carbohydrates, with a particularly high fibre content. Its regular consumption may improve digestion and can enhance bone strength.
100% organic poppy seed flour
May contain traces of sesame seeds, mustard seeds and tree nuts
Grapoila specialises in the manufacture of nutritious cold-pressed oils and natural seed flours in a health-conscious and ethical manner, by using a clean and environmentally friendly ‘zero waste’ technology. They work with premium quality ingredients, sourced locally where possible. The finest seeds are selected and undergo a gentle cold-pressing process, ensuring that their nutritional value is fully retained, while the company’s innovative approach guarantees that all by-products are utilised, and nothing is wasted. As a result, when you take a Grapoila product from your pantry shelf you can be sure that it will not only be high in nutritional value and full of flavour, but good for the planet too.