The finest cold pressed extra virgin olive oil from Sicily, infused with magnificently aromatic black summer truffles. A smooth and velvety oil with a delightfully intense truffle flavour, it is the perfect way to enliven any dish.
Free from artificial colours and preservatives.
GMO, gluten and lactose free.
Suitable for vegetarians and vegans.
Delicious when drizzled over soups or use it to create a mouth-watering salad dressing. It can also enhance roast meat and vegetable dishes, infusing them with an irresistible truffle aroma, or mix it into mixing a freshly prepared tagliatelleal dente for an indulgent pasta.
Due to its potent aroma, you only need a few drops of this precious oil to transform a dish into a gastronomic delight.
Cold pressed extra virgin olive oil, truffle 5% (Tuber aestivum) and natural truffle aroma
About the Manufacturer
Triffla is the sister brand of Hungarian Heritage, but with You in charge of the creative process. Their collection of mushroom experts (mycologists) forage through Hungary's vast forests and select only the best specimens. The fresh mushrooms are then combined with the finest ingredients to create products that you will enjoy using and love tasting.