Certified gluten-free tagliatelle pasta made from millet flour, with added chili for a mouthwatering twist. This naturally flavoursome pasta with a tongue-tingling warm heat from the chili peppers is already a great choice, all you need is some grated Parmesan and some fresh basil leaves for a quick and easy dinner recipe. Alternatively, mix it with some piquant red pepper cream for the perfect pasta inspired by the Hungarian countryside, with a depth of flavour for you to relish.
Millet is an excellent source of slow-release carbohydrates, keeping you full for longer and providing you with a steady supply of energy for you to be at your best. Together with the psyllium husk flour they are also great fiber sources, while turmeric is a powerful natural anti-oxidant and anti-inflammatory.
Preparation: Ready in minutes, just add to boiling water seasoned with a pinch of salt, stir occasionally and drain after 5-7 minutes.
Free from artificial colours, flavours and preservatives. Gluten and lactose free.
Suitable for vegetarians and vegans.
Water, millet flour, psyllium husk flour, chili powder and turmeric powder
About the Manufacturer
Naturtrade is an innovative and dynamic company based in Szeged, on the Hungarian Great Plains, with a mission to create free-from products that are even tastier than their regular alternatives. Their aim is to bring you healthy interpretations of everyday staples, proving once and for all that free-from food can be both nutritious and delicious at the same time. So, whether you have coeliac disease or just looking for a wholesome meal option, they have it ready for you.