Certified gluten-free tagliatelle pasta made from millet flour, zesty sun-ripened tomatoes and a sprinkle of rosemary. For a quick and tasty meal, just grate some Parmesan over this naturally flavorful pasta and garnish with fresh basil leaves. Alternatively, mix it with some red pepper chutney for a pasta inspired by the Hungarian countryside, with a depth of flavour you will relish.

Millet is an excellent source of slow-release carbohydrates, keeping you full for longer and providing you with a steady supply of energy for you to be at your best. Together with the psyllium husk flour they are also great fiber sources, while turmeric is a powerful natural anti-oxidant and anti-inflammatory.

Preparation: Ready in minutes, just add to boiling water seasoned with a pinch of salt, stir occasionally and drain after 5-7 minutes.

Free from artificial colours, flavours and preservatives. Gluten and lactose free.

Suitable for vegetarians and vegans.


Water, millet flour, psyllium husk flour, tomato powder, ground rosemary, pepper powder and turmeric powder

About the Manufacturer

Naturtrade is an innovative and dynamic company based in Szeged, on the Hungarian Great Plains, with a mission to create free-from products that are even tastier than their regular alternatives. Their aim is to bring you healthy interpretations of everyday staples, proving once and for all that free-from food can be both nutritious and delicious at the same time. So, whether you have coeliac disease or just looking for a wholesome meal option, they have it ready for you.