Certified gluten-free tagliatelle pasta made from millet flour. It is highly versatile, with a flavour and texture closely resembling regular tagliatella, making it the ideal pasta of choice to go along with bolognese, a creamy mushroom ragout or a scrumptious truffle sauce.
Millet is an excellent source of slow-release carbohydrates, keeping you full for longer and providing you with a steady supply of energy for you to be at your best. Together with the psyllium husk flour they are also great fiber sources, while turmeric is a powerful natural anti-oxidant and anti-inflammatory.
Preparation: Ready in minutes, just add to boiling water seasoned with a pinch of salt, stir occasionally and drain after 5-7 minutes.
Free from artificial colours, flavours and preservatives. Gluten and lactose free.
Suitable for vegetarians and vegans.
Water, millet flour, psyllium husk flour and turmeric powder
About the Manufacturer
Naturtrade is an innovative and dynamic company based in Szeged, on the Hungarian Great Plains, with a mission to create free-from products that are even tastier than their regular alternatives. Their aim is to bring you healthy interpretations of everyday staples, proving once and for all that free-from food can be both nutritious and delicious at the same time. So, whether you have coeliac disease or just looking for a wholesome meal option, they have it ready for you.