Traditional water buffalo salami, mild but full of rustic character and a rich, deep meaty flavour. This gourmet charcuterie combines aromatic buffalo meat with pork pancetta, freshly ground pepper and garlic, creating a moreish combination that is hard to put down. Each artisanal salami is made from prime cuts in small batches and smoked over fragrant beech-wood for an unforgettable experience.
Water buffalo meat is naturally low in cholesterol and has higher Omega 3 content than beef and pork, making it the perfect choice for a health-conscious diet.
Delicious on its own, in sandwiches, as a pizza topping or sliced into risottos and pasta sauces. It makes the perfect center-piece for charcuterie boards, going especially well with hard cheese including Cheddar, Parmesan or Gouda.
Free range water buffalo, curing salt, spices.
100g product made using 143g meat
The gourmet charcuterie of Venison Gusto embodies what is best in Hungary’s traditional approach to salami-making. An age-old recipe is combined with the know-how and expertise of their master charcutier, who personally oversees the creation of each product. Red deer are allowed to roam free across forests and meadows, foraging on a natural diet of grasses, shrubs and berries. Only carefully selected animals are used, and the company’s sustainability policy ensures the long-term future of the wild game population. Venison Gusto’s unceasing pursuit of excellence means that these unique delicacies are full of flavour, bringing the unparalleled taste of rural Hungary to your table.
If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty salami, you can create a divine pasta dish with ease.