Free-range mangalitza ham leg with the bone taken out, this is a truly exceptional gourmet delicacy. The artisan charcuterie is lightly salted, cured and smoked for at least 18 months. It has the extraordinary aroma, taste and texture of a Jamon Iberico but with an irresistible mangalitza twist.

Delicious on its own, it also makes a showstopping centrepiece for charcuterie boards. Great addition to sandwiches or as a gourmet pizza topping, while you can also serve it alongside red wine for a memorable experience.

High in Omega 3 and 6 fatty acids as well as a range of antioxidants, minerals and vitamins, while low in cholesterol, making it a healthy choice with heart-protective properties.

Mangalitza ham, sea salt, preservative (sodium nitrite).

Szomor Farm was established in 1989 in the Kiskunsagi National Park, which is located in the former flood-plain of the Danube river and is the second largest saline steppe of the Hungarian Great Plain. The animals are allowed to roam freely and graze across the grassland. The result of this free-range lifestyle is fit and healthy specimen, providing meat that is rich in flavour and wholesome, cholesterol-lowering Omega fatty acids. Using traditional recipes and the finest local ingredients, all of the charcuterie is made in-house by a team of experts, in accordance with the highest quality standards, creating a unique range of authentic mangalica delicacies that represent the very best of this national treasure.