Free-range mangalitza ham leg with the bone taken out, this is a truly exceptional gourmet delicacy. The artisan charcuterie is lightly salted, cured and smoked for at least 18 months. It has the extraordinary aroma, taste and texture of a Jamon Iberico but with an irresistible mangalitza twist.
Delicious on its own, it also makes a showstopping centrepiece for charcuterie boards. Great addition to sandwiches or as a gourmet pizza topping, while you can also serve it alongside red wine for a memorable experience.
High in Omega 3 and 6 fatty acids as well as a range of antioxidants, minerals and vitamins, while low in cholesterol, making it a healthy choice with heart-protective properties.
