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An artisan wine jelly speciality that combines characteristic Hungarian wines with fruit and aromatic herbs, creating a versatile gourmet condiment that makes a great addition to roast meat, cheese boards, ice cream and desserts.

It includes the following varieties:

  • Villányi Pinot Noir Jelly - recommended with red & game meat
  • Szekszárdi Bull’s Blood Jelly - recommended with roast meat
  • Villányi Rosé Jelly - recommended with cheese boards & poultry
  • Tokaji Aszú Jelly - recommended with blue cheese & desserts

                                 

Bull’s Blood: wine (Szekszárdi Bull’s Blood), sugar, pectin, star anise, cinnamon, cloves, ginger.

Pinot Noir: wine (Villányi Pinot Noir), sugar, pectin, cinnamon, cloves, ginger.

Tokaji Aszú: wine (Tokaji Aszú), sugar, pectin, cinnamon, cloves, raisin, vanilla.

Rosé: wine (Villányi Rosé), sugar, pectin, water, lavender aroma, natural aroma, preservative: potassium sorbate.

Luxury Wine Jelly Selection 4 x 250ml
2190