An artisan wine jelly speciality that combines characteristic Hungarian wines with fruit and aromatic herbs, creating a versatile gourmet condiment that makes a great addition to roast meat, cheese boards, ice cream and desserts.
It includes the following varieties:
- Villányi Pinot Noir Jelly - recommended with red & game meat
- Szekszárdi Bull’s Blood Jelly - recommended with roast meat
- Villányi Rosé Jelly - recommended with cheese boards & poultry
- Tokaji Aszú Jelly - recommended with blue cheese & desserts
Bull’s Blood: wine (Szekszárdi Bull’s Blood), sugar, pectin, star anise, cinnamon, cloves, ginger.
Pinot Noir: wine (Villányi Pinot Noir), sugar, pectin, cinnamon, cloves, ginger.
Tokaji Aszú: wine (Tokaji Aszú), sugar, pectin, cinnamon, cloves, raisin, vanilla.
Rosé: wine (Villányi Rosé), sugar, pectin, water, lavender aroma, natural aroma, preservative: potassium sorbate.