An assortment of delightfully creamy goose an duck liver pâtés and purée, made using the finest, expertly prepared ingredients. This taster selection can serve as the perfect introduction to gourmet liver delicacies. It is also ideal if you are entertaining, allowing you to create a range of delicious canapés for your guests, featuring a variety of flavours and textures. The decorative box also makes this a unique gift if you are looking for a thoughtful and indulgent treat.
The selection contains:
Goose Liver Pâté 50g
Duck Liver Pâté with Marinated Duck Breast 50g
Goose Liver Purée 50g
Serve with some warm toast or a fresh, flaky brioche. You can include some onion chutney or a fruit sauce on the side, with their light sweetness tinged by hints of sour notes providing a mouth-watering counterpoint to the rich liver. The perfect drink choice to accompany goose and duck liver is a sweet dessert wine, with Béres Winery’s Tokaji Magita Cuvée 2014 the connoisseurs hand-picked choice for a remarkable pairing.
The animals are ethically raised in accordance with the highest welfare standards.
Serves up to 5
About the Manufacturer
Rex Ciborum’s history dates back to 1896, and since then it has become the pre-eminent supplier of goose and duck liver products in Hungary. They take a traditional and artisanal approach, founded on skill and a painstaking attention to detail. As a result, with each bite you take you can be confident that you are tasting the finest liver delicacies, crafted by experts to provide you with an unparalleled experience.