A selection of delightfully creamy goose an duck liver pâtés and purée, made using the finest, expertly prepared ingredients. This taster pack can serve as the perfect introduction to liver delicacies. It is also ideal if you are entertaining, allowing you to create a range of delicious canapés with a mouth-watering variety of flavours. The decorative box also makes this a unique gourmet gift.
The selection contains:
Goose Liver Pâté 50g
Duck Liver Pâté with Marinated Duck Breast 50g
Goose Liver Purée 50g
Serve with warm toast or a fresh, flaky brioche. To create a carnival of flavours, try with an onion chutney or a fruit sauce, as their light sweetness tinged by sour notes provides a mouth-watering counterpoint to the liver's rich flavour. The experts' hand-picked choice is Béres Winery’s Tokaji Magita Cuvée 2014 for a perfect drink pairing.
The animals are ethically raised in accordance with the highest welfare standards.
Serves up to 5
About the Manufacturer
Rex Ciborum’s history dates back to 1896, and since then it has become the leading supplier of premium quality goose and duck liver products in Hungary. They take a traditional and artisanal approach, founded on skill and a painstaking attention to detail. As a result, with each bite you take you can be confident that you are tasting the finest liver delicacies, crafted by experts to provide you with an unparalleled experience.