A taster selection of three creamy liver products, ideal as a gift and for those looking for an introduction to foie gras:
Goose Liver Pate 50g
Duck Liver Pate with pieces of marinated duck breast 50g
Goose Liver Purée
Serving recommendation: served cold
Recommendation for use: Dip the cooled cans for 2-3 seconds into warm water, then slip out the product and slice it. We recommend consuming it as a spread on toast or with fruits and vegetables.
Drink recommendation: sweet white wine.
Storage life: 4 years
Serves up to 5
About the Manufacturer
Rex Ciborum’s history started back in 1896, and since then it has become the pre-eminent producer of goose and duck liver delicacies in Hungary. They combine a traditional approach of care and attention to detail with modern technologies and the highest welfare standards. As a result, their products are the finest in their category, with a smooth and creamy taste and a complex yet delicate flavour, which allows the liver to shine. Furthermore, you can be confident that the animals have been raised ethically and treated with the respect they deserve.