£18.95

This 'extra dry' bubbly, made from Pinot Grigio grapes, follows the Prosecco style, and while it is technically dry, it is characterized by a light sweetness. Floral notes and sweet pear drops on the nose, light and playful palate with fresh acidity. A gentle and friendly fine, easy-drinking, cheerful and refreshing. 


Food Pairing

Serve as an aperitif or pop a bottle open to accompany your seafood platter, mature cheeses or a fresh fruit salad

Serving temperature: 8-10°C

Grape variety: Pinot Gris (Szürkebarát)

Soil type: volcanic bedrock   

Fermentation: Charmat (tank) method

Alcohol content: 11.5%                   

Bottle size: 0.75l

Laposa Estate, Badacsony - Protected Designation of Origin (PDO)

The Laposa Estate is managed by brother-and-sister team Bence and Zsófi, whose mission is to create exclusive vintages offering you the best from the Badacsony wine region. They cultivate traditional varieties especially suited to this unique volcanic terroir, overlooking the scenic Lake Balaton. By combining grapes of an outstanding minerality with state-of-the-art technology, each bottle of Laposa is a complex and well-rounded wine expressing the typicity of both the varietal and its region of origin.

Tokaji Style Fresh Berries with Honey

The ripe and juicy berries with their natural sweetness are balanced beautifully by the acidity of the fragrant balsamic vinegar and the tartness of the yoghurt, creating a light dessert and a delightful treat that is refreshing and indulgent in equal measure.

Trout Fillet with Potato Salad

Delicious and flaky trout fillets full of Omega-3, served with a healthy potato salad bursting with flavour from a dressing of tarragon mustard and cold pressed oils. The whole meal is ready in less than 30 minutes, perfect if you find yourself short of time but still looking for a wholesome dinner idea.