Creating a bubbly using tank fermentation is a real challenge: an encounter of scientific precision and creativity. This brut sparkling wine is made in the style of Prosecco but from the indigenous Hungarian Furmint grape variety. 

Good intensity on fruity nose, citrus and pineapples. Fresh, youthful. The citrusy palate is refreshing with elegant acidity. A hint of toastiness, moderate alcohol. A very well made, crisp wine that is to be enjoyed young. 

Food Pairing

Excellent as an aperitif, or try with seafood or pasta dishes. 

Serving temperature: 8-10°C

Grape variety: Furmint

Soil type: volcanic bedrock   

Fermentation: Charmat (tank) method

Alcohol content: 11.5%                   

Bottle size: 0.75l

Laposa Estate, Badacsony - Protected Designation of Origin (PDO)

The Laposa Estate is managed by brother-and-sister team Bence and Zsófi, whose mission is to create exclusive vintages offering you the best from the Badacsony wine region. They cultivate traditional varieties especially suited to this unique volcanic terroir, overlooking the scenic Lake Balaton. By combining grapes of an outstanding minerality with state-of-the-art technology, each bottle of Laposa is a complex and well-rounded wine expressing the typicity of both the varietal and its region of origin.

Crispy Salami Pasta

If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty Pick salami, you can create a divine pasta dish with ease.

Trout Fillet with Potato Salad

Delicious and flaky trout fillets full of Omega-3, served with a healthy potato salad bursting with flavour from a dressing of tarragon mustard and cold pressed oils. The whole meal is ready in less than 30 minutes, perfect if you find yourself short of time but still looking for a wholesome dinner idea.