Winery: Laposa Estate, Badacsony
Grape Variety: Olaszrizling (Welschriesling)
Soil Type: Volcanic bedrock
Fermentation: 60% Barrel - 40% Stainless steel tank
Ageing: 3 months in large, used oak barrels
Alcohol Content: 12.5%
Bottle Size: 0.75l
A modern classic from the Balaton Uplands, combining grapes from 4 volcanic mountains, giving rise to the name. An expressive nose exhibiting the typical characteristics of the grape variety, exuding fruitiness with subtle notes of mint and citrus fruits. It has a salty and basalteous nature, with the perfect balance of acidity and minerality.
Food Pairing Recommendation
Goes very well goat cheese like St. Helen's or Picodon.
Serving temperature: 12-14°C
About the Winemaker
The Laposa Estate is managed by brother and sister pair Bence and Zsófi, whose mission is to create exclusive vintages which offer you the best from the Badacsony wine region. They cultivate traditional varieties especially suited to this unique volcanic terroir, overlooking the scenic Lake Balaton. By combining grapes of an outstanding minerality with state-of-the-art technology, each bottle of Laposa is a complex and well-rounded masterpiece, showcasing varietal characteristics as well as its special region of origin.