Made from selected grapes harvested from premium vineyards. A distinctive red wine with prune, rum and sour cherry aromas in the nose. A rich palate of dark berries combined with the spicy flavours of barrel-ageing and a hint of dark chocolate in the finish. It is Kékfrankos at its most elegant.
Pair with heartier dishes including Boeuf bourguignon or a rib-eye steak.
Serving temperature: 14-16°C
Grape variety: Kékfrankos
Soil type: Sandy and loess
Fermentation: In stainless steel tank
Alcohol content: 13.0%
Bottle size: 0.75l
Special feature: Vegan
Lantos Winery - Kunság Wine Region - Protected Designation of Origin (PDO)
The multi-generational Lantos winery was established in 2009, cultivating on traditional Hungarian grape varieties over 20 hectares of vineyards inherited from the grandparents. The entire family is involved, each overseeing a different stage from grape-growing to wine-making. The result of their careful, environmentally friendly approach ensures that the beauty of the wine region is reflected in every glass.
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