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Made from selected grapes harvested from premium vineyards. A distinctive red wine with prune, rum and sour cherry aromas in the nose. A rich palate of dark berries combined with the spicy flavours of barrel-ageing and a hint of dark chocolate in the finish. It is Kékfrankos at its most elegant.


Food pairing

Pair with heartier dishes including Boeuf bourguignon or a rib-eye steak.

Serving temperature: 14-16°C

Grape variety: Kékfrankos

Soil type: Sandy and loess

Fermentation: In stainless steel tank

Alcohol content: 13.0%

Bottle size: 0.75l

Special feature: Vegan

Lantos Winery - Kunság Wine Region - Protected Designation of Origin (PDO)

The multi-generational Lantos winery was established in 2009, cultivating on traditional Hungarian grape varieties over 20 hectares of vineyards inherited from the grandparents. The entire family is involved, each overseeing a different stage from grape-growing to wine-making. The result of their careful, environmentally friendly approach ensures that the beauty of the wine region is reflected in every glass.

Bombay Potatoes

Feel yourself transported a continent away by these delicious Bombay potatoes featuring a Hungarian twist, this aromatic and fragrant dish encapsulates all that is great about fusion cuisine. Using simple ingredients and quick to prepare, it makes a great side for curry dishes but can easily be the main course on its own as well.

 

Goulash Soup

Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes. This is a very traditional beef goulash recipe made with simple ingredients like meat, peppers and root vegetables elevated to perfection by the use of Hungary’s most famous spice: paprika.

LANTOS Mr Frank 2018
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