- Recipe Ideas
A native Hungarian grape that showcases freshly sliced green apple alongside aromatic lemon and grapefruit. On the finish, you will find grassy notes with a hint of almond. Zesty and easy-drinking, it is the perfect choice for warm summer evenings. For lovers of Pinot Grigio looking to expand their grape knowledge, this one ticks all the boxes.
Enjoy with light mezze or grilled fish, while it would also work beautifully with shrimp pasta cooked in tomato sauce. Pair with lighter cheeses such as mozzarella, ricotta or mascarpone.
Serving temperature: 12-14°C
Grape variety: Kövidinka
Soil type: Sandy and loess
Fermentation: Directed in stainless steel tank
Alcohol content: 11.5%
Bottle size: 0.75l
Special feature: Vegan
Lantos Winery - Kunság Wine Region - Protected Designation of Origin (PDO)
The multi-generational Lantos winery was established in 2009, cultivating on traditional Hungarian grape varieties over 20 hectares of vineyards inherited from the grandparents. The entire family is involved, each overseeing a different stage from grape-growing to wine-making. The result of their careful, environmentally friendly approach ensures that the beauty of the wine region is reflected in every glass.
Delicious and flaky trout fillets full of Omega-3 served with a healthy potato salad bursting with flavour from a dressing of tarragon mustard and cold-pressed oils. The whole meal is ready in less than 30 minutes, perfect if you find yourself short of time but still looking for a wholesome dinner idea.
A delicious and healthy focaccia recipe bursting with nutty goodness & fresh herbal aromas. With an irresistible topping of caramelised onions and scrumptious sun-dried tomatoes, this is a great choice for sharing while basking in the summer sunshine.