This sparkling rosé has a lovely nose of red fruits including strawberry, pomegranate, and cherries with violet notes. Refreshing citrus aromas of grapefruit and lime on the palate, built around a tight structure and firm acidity. The elegance and refinement of the Pinot Noir is combined with the liveliness of Furmint and some added fruitiness from Kékfrankos, creating a delightful drink. With a creamy mousse and a long finish, this is an indulgent and easy-drinking choice, bringing a touch of luxury to any occasion.
This elegant sparkling rosé is great on its own and ideal to celebrate special occasions. It goes well with creamy risottos, smoked salmon and oysters, and its delicate fruitiness makes a delicious pairing for soft cheese and mascarpone, as well as crêpes and strawberry sponge cakes.
Serve chilled at 8-11°C and consume at a temperature of 10-11°C.
Grape variety: 92% Pinot Noir, 5% Furmint and 3% Kékfrankos
Soil type: Volcanic
Fermentation: Méthode traditionnelle
Ageing: Minimum 22 months
Alcohol content: 12.0%
Bottle size: 0.75l
Kreinbacher Estate, Somló
The Kreinbacher Estate was founded by József Kreinbacher in 2002, on the gentle slopes of the Somló mountain. It is a place where a rich alluvial subsoil meets the perfect micro-climate, creating the ideal conditions for cultivating grapes of outstanding minerality. The first sparkling wines were introduced in 2014, opening a new chapter in the history of the region that has seen the Kreinbacher Estate become the most decorated Hungarian sparkling wine maker. Crafted by a team of in-house experts and renowned outside consultants, each bottle is a revelation, as the unparalleled aroma of the grapes is masterly developed through the méthode traditionnelle approach, creating stunning vintages worthy of the highest international awards.