£24.29

Winery: Gróf Buttler Winery, Eger   

Grape variety: Kadarka

Soil type: Rhyolitic Tuff

Fermentation: Spontaneous             

Ageing: 24 months in barrique oak barrel

Alcohol Content: 14.5%                   

Bottle Size: 0.75l                             

Tasting Notes

A medium-bodied dry red wine from the world-renowned wine region of Eger. Bright ruby red in colour, with tantalising aromas of plum, rum cherry and the exotic spices of oriental bazaars. On the palate it has a rich minerality with well-rounded acids and pampering tannins. It is a complex wine with excellent ageing potential.

Food Pairing Recommendation

It goes very well with pork dishes like a tenderloin with shiitake mushrooms, or try it with steak, lamb and semi-hard cheese including Cheddar and Red Leicester.

Serving temperature: 14-16°C

About the Producer

The Gróf Buttler Winery has estates on Nagy-Eged hill, which due to the special limestone soil and its location up to 501 metres above sea level with its own unique micro-climate, make this a true Grand Cru terroir. The winery’s uncompromising approach is characterised by low vine density and yields, ensuring that when each perfectly ripe and juicy grape is harvested, it faithfully reflects the exceptional terroir. The traditional winemaking process preserves the natural quality of the grapes, with resulting vintages that bring to you the innate beauty of the terroir in each bottle.