Grey Cattle is a variety unique to the Hungarian Great Plains. It is an ancient breed, renowned for its rich flavour. It is commonly called the “Hungarian Wagyu”.
The Grey Cattle Stifolder is made from 100% Hungarian grey cattle beef, and is pork-free.
The Grey Cattle Stifolder is made with the best Hungarian sweet paprika and is similar in style to the Classic Stifolder Salami, but with a completely unique flavour profile due to the special ingredients. It is the perfect addition to a variety of sandwiches, to go along with a cheese board or just on its own.
About the manufacturing: All the water is removed from the meat, instead of binding it with additives. During the long manufacturing-curing process, the fresh product loses around 40% of its starting weight. The result is a delicious salami which is not over-dry and hard, but still easy to cut into fine slices. After placing the filling in a natural casing, a two-phase curing process takes place. The first stage involves a week-long smoking process over cold oak smoke. Then, depending on size, a 60-90-day curing stage follows, carried out under tightly controlled conditions (temperature, humidity, air speed).
Grey Cattle beef, grey cattle tallow, spices, salt, sodium nitrite and beef casing.
Made using 144g of grey cattle beef per 100g of salami.
Weight: around 500g
About the Manufacturer
Lovingly made by a family company, who specialise in producing the highest quality salamis using traditional Swabian recipes, the finest Hungarian ingredients and modern technology. Their products are widely acclaimed by critics and consumers alike, winning numerous awards along the way.