Certified gluten-free grape seed flour, a nutritious and healthy flour alternative in fruit breads, cakes, muffins and pastries or you can use it to thicken soups, stews and curries. Its intense fruity flavour with delightful red berry notes makes a great addition to natural yogurt, smoothies or fruit juice, creating a filling and nourishing snack.

Grape seed flour is naturally rich in fiber, calcium, potassium, Vitamin E, as well as Omega-3 and Omega-6 essential fatty acids. Full of anti-oxidants and bio-flavanoids, its regular consumption can reduce inflammation, promote cardiovascular health and reverse premature ageing.

Free from artificial colours, flavours and preservatives. Gluten and lactose free.

Suitable for vegetarians and vegans.


100% Grape seed flour

May contain traces of sesame seeds, mustard seeds and tree nuts

About the Producer

Grapoila is an ethically-focused Hungarian firm specialising in the manufacture of healthy cold-pressed oils and natural seed flours, using a clean and environmentally friendly ‘zero waste’ technology. They work with only premium quality ingredients to provide you with products that are high in nutritional value and full of flavour.