Goose Liver with Truffle 100g
Goose Liver with Truffle
Fatty, marinated natural goose liver perfected by the addition of black truffle.
Storage life: 4 years
Serving recommendation: served cold
Recommendation for use: Dip the cooled can for 2-3 seconds into warm water, then slip out the product and slice it. We recommend consuming it as a spread on toast or with fruits and vegetables.
Drink recommendation: sweet white wine.
About the Manufacturer
Rex Ciborum’s history started back in 1896, and in the following century it has become the pre-eminent producer of duck and goose liver products in Hungary, which is the second largest producer and largest exporter of these products in the world. They combine a traditional approach of care and attention to detail with modern technologies and the highest welfare standards. As a result, you can be confident that the product you are buying is unrivaled in its quality and taste, while the animals have been treated with the respect they deserve.
Goose liver (90,9%), water, truffle (3%), salt, fructose, antioxidant (calcium-dinatrium-ethylene-diamine-tetraacetyl), preservative (sodium-nitrite).
Average nutritional value per 100g:
Energy 1775kJ /431 kcal
Fat 43,4 g
Saturates 17,6 g
Carbohydrate 2,1 g
Sugar 2,1 g
Protein 7,9 g
Salt 1,4 g