A creamy goose liver pâté enhanced with unctuous Tokaji Aszu wine. The result is a gourmet delicacy with an exceptionally deep and intense flavour profile and with the appealing, sweet notes of the dessert wine enlivening the palate. An exquisitely indulgent treat that will provide you with a lasting experience.
Serve with warm toast or a fresh, flaky brioche. To create a carnival of flavours, you can include some onion chutney or a fruit sauce on the side, with their light sweetness tinged by hints of sour notes providing a mouth-watering counterpoint to the rich flavour of the goose liver. The perfect drink accompaniment is a sweet dessert wine. Béres Winery’s Tokaji Magita Cuvée 2014 is the connoisseurs hand-picked choice for a remarkable pairing.
The animals are ethically raised in accordance with the highest welfare standards.
Goose liver (87,8%), Tokaji Aszú (9%), water, salt, sugar, white pepper, antioxidant (calcium-dinatrium-ethylene-diamine-tetraacetyl), preservative (sodium-nitrite).
About the Manufacturer
Rex Ciborum’s history dates back to 1896, and since then it has become the pre-eminent supplier of goose and duck liver products in Hungary. They take a traditional and artisanal approach, founded on skill and a painstaking attention to detail. As a result, with each bite you take you can be confident that you are tasting the finest liver delicacies, crafted by experts to provide you with an unparalleled experience.