£12.95

Deliciously light and creamy goose liver pâté, expertly prepared exclusively from natural ingredients. This gourmet delicacy combines velvety goose liver with goose meat, a touch of Himalayan sea salt, a sprinkling of freshly cracked black pepper and some richly aromatic, earthy black truffle, creating a pure and indulgent treat.

Serve with warm toast or a fresh, crumbly brioche to create divine entrées and stunning canapés. The rich taste of the liver is perfectly complemented by the tartness of fruit sauces or savoury chutneys, creating an irresistible harmony of flavours.

For the best experience, refrigerate for a couple of hours before serving.

The animals are ethically raised in accordance with the highest welfare standards.

                            

Goose liver (69.5%), goose leg, black truffle (0.5%), salt, pepper.

Average Nutrition per 100g
Energy 826kJ / 197kcal
Fat 12.7g
   - of which saturates 3.9g
Carbohydrates 4.7g
   - of which sugar 0.0g
Protein 16g
Salt 0.87g

Royal Pate was established with one guiding principle in sight, creating premium quality goose liver delicacies while using only natural ingredients. The animals are carefully nurtured and raised in an organic manner. All of their products are free from additives and preservatives, as well as common allergens including gluten and lactose. The unadulterated flavour of the liver shines through in every bite, for your gateway to pure, gastronomic bliss.