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A cool and elegant character on the nose, with incredible depth and intensity. A rich aroma of honey, candied and dried fruits, quince and a hint of tobacco. A perfectly round body with a finely tuned balance of acidity and residual sugar creates a harmonious drink. A long finish ensures that this powerful experience lingers on the palate.
Food Pairing
Try as an accompaniment to Asian fusion dishes, ham and of course desserts. It goes very well with blue cheese including Stilton and Roquefort, as well as charcuterie.
Serving temperature: 12 °C
Grape variety: Furmint & Hárslevelű
Soil type: Volcanic
Fermentation: In tank
Ageing: 24 months in 220l Hungarian oak barrels and 6 months in bottle
Alcohol content: 12%
Bottle size: 0.5l
Speciality: Vegan
Winemaker: Gold Furmint Winery, Tokaj - Protected Designation of Origin (PDO)
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