A cool and elegant character on the nose, with incredible depth and intensity. A rich aroma of honey, candied and dried fruits, quince and a hint of tobacco. A perfectly round body with a finely tuned balance of acidity and residual sugar create a harmonious drink. A long finish ensures that this powerful experience lingers on the palate.

Food Pairing

Try as an accompaniment to Asian fusion dishes, ham and of course desserts. It goes very well with blue cheese including Stilton and Roquefort, as well as charcuterie.

Serving temperature: 12 °C

Grape variety: Furmint & Hárslevelű

Soil type: Volcanic

Fermentation: In tank

Ageing: 24 months in 220l Hungarian oak barrels and 6 months in bottle

Alcohol content: 12%         

Bottle size: 0.5l

Speciality: Vegan

Winemaker: Gold Furmint Winery, Tokaj - Protected Designation of Origin (PDO)

Stir-Fry with Chili Oil

This simple recipe makes for a quick wholesome dinner, ideal for coeliacs and lovers of oriental flavours. Just make sure that you keep an eye out for fridge raiders if you decide to take the leftovers into the office the next day.

Hungarian Honey Slice

Delicious soft pastry flavoured with honey, filled with a rich, vanilla custard buttercream that is topped with moreish chocolate and sprinkled with crunchy walnuts.