A medium-bodied red wine cuvée with a magical, deep ruby red colour and a velvety fruity aroma. A delicate fragrance of cherry, plum and dark chocolate, with the addition of roasted notes, cloves and eastern spices on the palate. It finishes with a really long, elegant and silky-smooth aftertaste. This is a captivating and dignified vintage that will only get better with time, but it is special already.

Food Pairing Recommendation

   It is the perfect drink accompaniment to Hungarian dishes including goulash soup, beef stew and lecso, as well as steak, lamb chops, duck and ripe cheese.

Serving temperature: 16°C, after aerating for at least 30 minutes

Winery: Gál Tibor Winery, Eger - Protected Designation of Origin (P.D.O.)

   Tibor Gál's family winery is located in the picturesque wine region of Eger. Dedicated to creating memorable and age-worthy wines that reflect the typicity of this unique and complex region, Tibor and his team only cultivate grape varieties that are ideally suited to the micro-climate of Eger, which allows this award-winning winemaker to create liquid works of art representing the best of Hungarian wine.

Grape Variety: Kékfrankos (Blaufränkisch), Kadarka, Cabernet Franc, Cabernet Sauvignon, Syrah and Pinot Noir

Soil Type: Volcanic rhyolitic tuff

Fermentation: Spontaneous for 15-25 days

Ageing: 18 months in 500l Hungarian oak barrels

Alcohol Content: 14.0%                   

Bottle Size: 0.75l

Specialty: Vegan


    Women's Wine and Spirits Award 2020 - Gold Medal