This is an elegant yet powerful medium-bodied dry red wine, with a complex aroma of red berries, rosehip and raspberry. The palate is characterised by the same intense fruitiness, accompanied by a gentle warmth from the alcohol and rounded out by a dynamic acidity and tight structure that make this a formidable vintage.

Food Pairing Recommendation

   It goes very well with duck dishes like a crispy Peking duck or duck with plum sauce. You can also serve it alongside roast lamb prepared with rosemary, or with aged ham for a memorable experience.

Serving temperature: 18°C, after aerating for at least 15 minutes

Winery: Gál Tibor Winery, Eger

   Tibor Gál's family winery is located in the picturesque wine region of Eger. Dedicated to creating memorable and age-worthy wines that reflect the typicity of this unique and complex region, Tibor and his team only cultivate grape varieties that are ideally suited to the micro-climate of Eger, which allows this award-winning winemaker to create liquid works of art representing the best of Hungarian wine.

Grape Variety: Pinot Noir

Soil Type: Volcanic rhyolitic tuff

Fermentation: Spontaneous for 14 days

Ageing: 12 months in 500l Hungarian oak barrels

Alcohol Content: 13.7%                   

Bottle Size: 0.75l

Specialty: Vegan