Intense, youthful nose combining floral and muscat-like grape notes. Round palate dominated by the same sweet and fragrant muscat character, blending with some zesty citrus. Friendly and easy to understand, with refreshing acidity and moderate alcohol. A joyous, charming wine ideal for a warm evening.
Egri Csillag is a recent innovation from the Eger wine region in northern Hungary. The first samples were made in 2010, in an attempt to present the market with a white sister wine to the famed red blend, Egri Bikavér (Bull's Blood). Blended from an array of indigenous and international grape varieties, Egri Csillag really gives winemakers a free hand to create their own idea of a youthful, refreshing and easy-drinking white.
Serving temperature: 12-14°C
Grape variety: Leányka, Királyleányka, Olaszrizling, Viognier, Pinot blanc, Sauvignon blanc, Szürkebarát, Tramini
Soil type: Volcanic rhyolitic tuff
Fermentation: Stainless steel tank
Alcohol content: 12.5%
Bottle size: 0.75l
Special feature: Vegan
Gál Tibor Winery, Eger - Protected Designation of Origin (PDO)
Tibor Gál's family winery is located in the picturesque wine region of Eger. Dedicated to creating memorable and age-worthy wines that reflect the typicity of this unique and complex region, Tibor and his team only cultivate grape varieties that are ideally suited to the micro-climate of Eger, which allows this award-winning winemaker to create liquid works of art representing the best of Hungarian wine.
If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty Pick salami, you can create a divine pasta dish with ease.
A delicious and healthy focaccia recipe bursting with nutty goodness & fresh herbal aromas. With an irresistible topping of caramelised onions and scrumptious sun-dried tomatoes, this is a great choice for sharing while basking in the summer sunshine.