Intense, youthful nose combining floral and muscat-like grape notes. Round palate dominated by the same sweet and fragrant muscat character, blending with some zesty citrus. Friendly and easy to understand, with refreshing acidity and moderate alcohol. A joyous, charming wine ideal for a warm evening. 

Egri Csillag is a recent innovation from the Eger wine region in northern Hungary. The first samples were made in 2010, in an attempt to present the market with a white sister wine to the famed red blend, Egri Bikavér (Bull's Blood). Blended from an array of indigenous and international grape varieties, Egri Csillag really gives winemakers a free hand to create their own idea of a youthful, refreshing and easy-drinking white. 

Food pairing recommendation: Enjoy with a light mezze or grilled fish. A charming accompaniment to your pizza or pasta dish. 

Serving temperature: 12-14°C

Winery: Gál Tibor Winery, Eger

Tibor Gál's family winery is located in the picturesque wine region of Eger. Dedicated to creating memorable and age-worthy wines that reflect the typicity of this unique and complex region, Tibor and his team only cultivate grape varieties that are ideally suited to the micro-climate of Eger, which allows this award-winning winemaker to create liquid works of art representing the best of Hungarian wine.

Grape Variety: blend of indigenous and international white grape varieties

Soil Type: volcanic rhyolitic tuff

Fermentation: tank

Ageing: tank

Alcohol Content: 12.5%       

Bottle Size: 0.75l

Special feature: vegan