A special set from the celebrated Gál Tibor Winery, this gift selection contains an award-winning Bull's Bloods red wine, as well as its white wine equivalent Egri Csillag (Star of Eger).

GÁL TIBOR 'Titi' Egri Bikavér Superior 'Bull's Blood' 2017

A medium-bodied, dry red wine blend with a deep ruby colour. Fruity aromas of ripe cherries and plum on the nose. Refreshing palate with notes of sour cherry and red fruit, followed by a long mineral finish. Great structure, firm acidity. An elegant and balanced, fruit-driven wine.

Food Pairing

Why not try with traditional Hungarian dishes including goulash soup, beef stew and lecso, as well as game dishes, lamb chops and ripe cheese. Serve it with some salami and create a charcuterie board to remember.

Serving temperature: 16°C, after aerating for at least 30 minutes

Grape variety: Kékfrankos (Blaufränkisch), Kadarka, Syrah, Pinot Noir, Cabernet Sauvignon

Soil type: Volcanic rhyolitic tuff

Fermentation: Spontaneous  

Ageing: 2 years in oak barrels

Alcohol content: 13.5%                   

Bottle size: 0.75l

Special feature: Vegan

Awards: Women's Wine and Spirits Award 2020 - Gold Medal


GÁL TIBOR Egri Csillag 2019

Intense, youthful nose combining floral and muscat-like grape notes. Round palate dominated by the same sweet and fragrant muscat character, blending with some zesty citrus. Friendly and easy to understand, with refreshing acidity and moderate alcohol. A joyous, charming wine ideal for a warm evening. 

Egri Csillag is a recent innovation from the Eger wine region in northern Hungary. The first samples were made in 2010, in an attempt to present the market with a white sister wine to the famed red blend, Egri Bikavér (Bull's Blood). Blended from an array of indigenous and international grape varieties, Egri Csillag really gives winemakers a free hand to create their own idea of a youthful, refreshing and easy-drinking white.

Food Pairing

Enjoy with a light mezze or grilled fish. A charming accompaniment to your pizza or pasta dish

Serving temperature: 12-14°C

Grape variety:  Leányka, Királyleányka, Olaszrizling, Viognier, Pinot blanc, Sauvignon blanc, Szürkebarát, Tramini

Soil type: Volcanic rhyolitic tuff

Fermentation: Stainless steel tank

Alcohol content: 12.5%       

Bottle size: 0.75l

Special feature: Vegan


Gál Tibor Winery, Eger - Protected Designation of Origin (PDO)

Tibor Gál's family winery is located in the picturesque wine region of Eger. Dedicated to creating memorable and age-worthy wines that reflect the typicity of this unique and complex region, Tibor and his team only cultivate grape varieties that are ideally suited to the micro-climate of Eger, which allows this award-winning winemaker to create liquid works of art representing the best of Hungarian wine.

Goulash Soup - GÁL TIBOR 'Titi' Egri Bikavér Superior 'Bull's Blood' 2017

Goulash (Gulyas) is the most famous Hungarian dish in the world and one of the country's national dishes. This is a very traditional beef goulash recipe made with simple ingredients like meat, peppers and root vegetables elevated to perfection by the use of Hungary’s most famous spice: paprika.

Crispy Salami Pasta - GÁL TIBOR Egri Csillag 2019

If you find yourself short on time and lacking fancy ingredients, then with a just a couple of kitchen staples and some trusty Pick salami, you can create a divine pasta dish with ease.